4-(甲硫基)丁酸甲酯 methyl 4-(methyl thio) butyrate
4-(甲硫基)丁酸甲酯 methyl 4-(methyl thio) butyrate

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  • Bedoukian Research
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    保罗·贝杜克安(paul bedoukian)创立了公司,以高品质的特种香气和风味成分供应商的身份填补了这一空白。 1975年,该公司开始制造昆虫费洛蒙,其化学成分类似于香精和香精成分。今天 Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, bedoukian的研究提供了450多种芳香化学物质和50种昆虫信息素 Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, 同时还提供药品的定制制造服务 while also providing custom manufacturing services to the pharmaceutical, 农药 agrochemical, 和特种化学工业。 and specialty chemical industries.
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    2002 4-(甲硫基)丁酸甲酯(三醋精中10%)犹太洁食 2002 METHYL 4-(METHYLTHIO)BUTYRATE (10% IN TRIACETIN) Kosher

    用于大蒜 Used in garlic, onion, pineapple, 葡萄酒和柑橘口味。 wine and citrus flavors.
  • BOC Sciences
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    产品 Product(s):
    53053-51-3 4-(甲硫基)丁酸甲酯 53053-51-3 methyl 4-(methylthio)butyrate
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    超过30年 For over 30 years, penta制造业公司在全球化学创新和应用中扮演着越来越重要的角色。作为行业领导者 Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, penta继续为几乎每个商业领域开拓基于化学的解决方案。我们的产品和香基/香型知识帮助推动了包括调味剂在内的数十种商业应用的技术进步 Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, 染色 coloring, 香料和化学工艺。 fragrances and chemical processes.
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    13-56000 METHYL 4-(METHYLTHIO)BUTYRATE 10% 解 SOLUTION in IN 三醋精 TRIACETin IN
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    w1431 4-(甲硫基)丁酸甲酯(10%的三硫精) W1431 Methyl 4-(methylthio) Butyrate (10% in triacitin)
  • R C Treatt & Co Ltd
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    产品 Product(s):
    4-甲基硫代丁酸甲酯 Methyl 4-methylthiobutyrate
Name:4-甲基硫烷基丁酸甲酯 methyl 4-methylsulfanylbutanoate
CAS号 CAS Number: 53053-51-3Picture of molecule3D/INCHI
echa ECHA einecs Ein INECS - REACH 预注册 Pre-Reg:258-328-7
FDA UNII:36I1Z35638
nikkaji网站 Nikkaji Web:J295.868F
MDL :mfcd00009849 MFCD00009849
代号 CoE Number:11526
XlogP3:1.40(est) 1.40 (est)
分子量 Molecular Weight:148.22504000
式 Formula:c6 h12 o2 s C6 H12 O2 S
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:474 4-(甲硫基)丁酸甲酯 474 methyl 4-(methylthio)butyrate
Flavis号码 FLAVIS Number:12.060(旧) 12.060 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:12.060 4-(甲硫基)丁酸甲酯 12.060 methyl 4-(methylthio)butyrate
fema号 FEMA Number:3412 4-(甲硫基)丁酸甲酯 methyl 4-(methyl thio) butyrate
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):53053-51-3 ; METHYL 4-(METHYLTHIO)BUTYRATE
 
物理性质 Physical Properties:
出现 Appearance:无色透明液体(est) colorless clear liquid (est)
化验 Assay: 98.00至100.00 98.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
沸点 Boiling Point: 110.00 °C. @ 20.00 mm 汞 Hg
沸点 Boiling Point: 52.00 °C. @ 3.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.311000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
蒸气密度 Vapor Density:>1 ( 空气 Air = 1 )
闪点 Flash Point: 185.00 °F. tcc TCC ( 85.00 °C. )
logp(o / w) logP (o/w): 1.225(est) 1.225 (est)
溶于 Soluble in:
 alcohol
 水 water, 25°C下4534 mg / l(est) 4534 mg/L @ 25 °C (est)
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: sulfurous
气味强度 Odor Strength:high ,
建议在0.10%或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less
实体性 Substantivity:196 于100.00% 196 hour(s) at 100.00 %
sulfurous cabbage fruity pineapple cheesy
气味描述 Odor Description:at 0.10 % in propylene glycol. 含硫的 sulfury cabbage fruity pineapple 起司 cheese
Luebke, 威廉 William RBC , (1996)
来自的气味样本 Odor sample from: 西格玛·奥尔德里奇 Sigma-Aldrich
风味类型 Flavor Type: sulfurous
sulfurous garlic onion green onion chive green cheesy
口味描述 Taste Description: 硫大蒜葱细香葱绿俗气 sulfurous garlic green onion chive green cheesy
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
Bedoukian Research
4-(甲硫基)丁酸甲酯(三醋精中10%)犹太洁食 METHYL 4-(METHYLTHIO)BUTYRATE (10% IN TRIACETIN) Kosher
气味描述 Odor Description:洋葱 An oniony, garlic, 甜菠萝 sweet pineapple, 俗气的气味 cheesy odorFlavor
口味描述 Taste Description:garlic
用于大蒜 Used in garlic, onion, pineapple, 葡萄酒和柑橘口味。 wine and citrus flavors.
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
Bedoukian Research
4-(甲硫基)丁酸甲酯(在三醋精中占10%) METHYL 4-(METHYLTHIO)BUTYRATE (10% IN TRIACETIN)
犹太洁食 Kosher
气味 Odor: 洋葱 An oniony, garlic, 甜菠萝 sweet pineapple, 俗气的气味 cheesy odorFlavor
味道 Flavor: garlic
用于大蒜 Used in garlic, onion, pineapple, 葡萄酒和柑橘口味。 wine and citrus flavors.
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
4-(甲硫基)丁酸甲酯 methyl 4-(methyl thio) butyrate
Penta International
METHYL 4-(METHYLTHIO)BUTYRATE 10% 解 SOLUTION in IN 三醋精 TRIACETin IN
Penta International
4-(甲硫基)丁酸甲酯纯 METHYL 4-(METHYLTHIO)BUTYRATE PURE
R C Treatt & Co Ltd
4-甲基硫代丁酸甲酯 Methyl 4-methylthiobutyrate
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
4-(甲硫基)丁酸甲酯96% Methyl 4-(methylthio)butyrate 96%
Synerzine
4-(甲硫基)丁酸甲酯(10%的三信亭) Methyl 4-(methylthio) Butyrate (10% in triacitin)
 
安全信息 Safety Information:
首选sds SDS : 视图 View
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
推荐使用4-(甲硫基)丁酸甲酯的最高使用量水平 Recommendation for methyl 4-(methyl thio) butyrate usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(ms di- di- eu) : 0.061(微克/ 均/天) 0.061 (μg/capita/day)
结构类 Structure Class: I
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 7
点击这里查看出版物7 Click here to view publication 7
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: -10.00000
饮料(不含醇) beverages(nonalcoholic): --
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: --
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: --
砂糖 granulated sugar: --
肉汁 gravies: -10.00000
硬糖 hard candy: --
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: -10.00000
奶制品 milk products: --
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: --
汤类 soups: -10.00000
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估8(fge.08)[1] Flavouring Group Evaluation 8 (FGE.08)[1]: 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充oxygenated 功能性 functional 团体 groups from chemical group 20
视图 View page or 视图 View pdf

调味组评估8 Flavouring Group Evaluation 8, 版本1(fge.08rev1) Revision 1 (FGE.08Rev1): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
视图 View page or 视图 View pdf

调味品组评价的科学见解8 Scientific Opinion on Flavouring Group Evaluation 8, 版本3(fge.08rev3) Revision 3 (FGE.08Rev3): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
视图 View page or 视图 View pdf

调味品组评价的科学见解08 Scientific Opinion on Flavouring Group Evaluation 08, 修订版4(fge.08rev4) Revision 4 (FGE.08Rev4): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :65425
国家过敏和 研究所 National Institute of Allergy and Infectious Diseases:Data
明智的 WISER:联合国3334 UN 3334
德国wgk WGK Germany:3
4-甲基硫烷基丁酸甲酯 methyl 4-methylsulfanylbutanoate
chemidplus Chemidplus:0053053513
 
参考资料 References:
 4-甲基硫烷基丁酸甲酯 methyl 4-methylsulfanylbutanoate
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:53053-51-3
pubchem(cid) Pubchem (cid):65425
pubchem(sid) Pubchem (sid):135022070
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB37619
食物 FooDB:FDB016733
出口关税代码 Export Tariff Code:2930.90.9165
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
o FAO:4-(甲硫基)丁酸甲酯 methyl 4-(methyl thio) butyrate
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
胶质的 alliaceous
葱属 allium 番茄 sativumoil egypt
FL/FR
dibutyl sulfide
FL/FR
garlicoil
FL/FR
garlicoil china
FL/FR
garlicoil mexico
FL/FR
methyl furfuryl disulfide
FL/FR
咖啡 coffee
咖啡 coffee difuran
FL/FR
发酵的 fermented
ethyl (E)-2-crotonate
FL/FR
fruity
allyl cyclohexyl butyrate
FL/FR
(E,E)-
allyl sorbate
FL/FR
allyl sorbate
FL/FR
cyclohexyl hexanoate
FL/FR
ethyl 3-methyl valerate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
nonanone
FL/FR
prenyl hexanoate
FL/FR
异 iso
propyl isovalerate
FL/FR
garlic
ferula assa-foetida assa-foetida gum
FL/FR
green
(E)-2-
hexenal
FL/FR
辣的 spicy
ethyl vinyl ketone
FL/FR
sulfurous
ethyl 2-巯基 mercaptopropionate
FL/FR
ethyl methyl 巯基 mercaptopropionate
FL/FR
ferula assa-foetida assa-foetida absolute
FL/FR
ferula assa-foetida assa-foetida gum extract
FL/FR
furfuryl thioacetate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
2-(
methyl thio) phenol
FL/FR
4-
热带 tropical oxathiane
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
allyl cyclohexyl butyrate
FL/FR
allyl methyl trisulfide
FL
allyl propyl trisulfide
FL
allyl sorbate
FL/FR
(E,E)-
allyl sorbate
FL/FR
cyclohexyl hexanoate
FL/FR
二烯丙基 diallyl hexasulfide
FL
diethyl trisulfide
FL
dipropyl sulfide
FL
ethyl 3-methyl valerate
FL/FR
巯基 mercaptoacetaldehyde
FL
S-
methyl benzothioate
FL
methyl butyl sulfide
FL
2-(
methyl thio) methyl-2-butenal
FL
prenyl hexanoate
FL/FR
异 iso
propyl disulfide
FL
异 iso
propyl isovalerate
FL/FR
tetrahydrothiophene
FL
胶质的 alliaceous
胶质的 alliaceous
葱属 allium 番茄 sativumoil egypt
FL/FR
allyl disulfide
FL
allyl mercaptan
FL
allyl thiopropionate
FL
benzyl mercaptan
FL
1,3-
butane dithiol
FL
环戊基 cyclopentyl mercaptan
FL
dipropyl trisulfide
FL
garlicoil
FL/FR
garlicoil china
FL/FR
garlicoil extenders
FL
garlicoil mexico
FL/FR
熏制 smoked
garlic oleoresin
FL
油炸 fried
garlic oleoresin
FL
2-
methyl thioacetaldehyde
FL
3-
tetrahydrothiophenone
FL
松露 truffle sulfide
FL
cheesy
2-
nonanone
FL/FR
咖啡 coffee
咖啡 coffee difuran
FL/FR
methyl furfuryl disulfide
FL/FR
methyl furfuryl thiol
FL
脂肪的 fatty
dimethyl sulfoxide
FL
fruity
甲硫基 methionyl butyrate
FL
methyl 4-methyl valerate
FL/FR
4-
热带 tropical oxathiane
FL/FR
garlic
葱属 allium 番茄 sativum bulb 鳞基植物 tincture
FL
allyl methyl sulfide
FL
ferula assa-foetida assa-foetida gum
FL/FR
garlic distillates
FL
garlic flavor
FL
black
garlic flavor
FL
炒 sauteed
garlic flavor
FL
garlicoil CO2 extract
FL
garlic oleoresin
FL
2-
pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)
FL
green
dibutyl sulfide
FL/FR
(E)-2-
hexenal
FL/FR
多肉的 meaty
(r (R,S)-2-
巯基 mercapto-3-butanol
FL
2-(
methyl thio) phenol
FL/FR
bis(2-
methyl-3-furyl) disulfide
FL
吡嗪基 pyrazinyl 乙烷 ethane thiol
FL
ortho-
thiocresol
FL
蘑菇 mushroom
方法 methional diethyl acetal
FL
发霉的 musty
ethyl (E)-2-crotonate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
onion
ethyl 2-巯基 mercaptopropionate
FL/FR
furfuryl isopropyl sulfide
FL
methionol
FL
methyl propyl disulfide
FL
methyl propyl trisulfide
FL
propyl thioacetate
FL
烤 roasted
ethyl 3-(furfuryl thio) propionate
FL
furfuryl thioacetate
FL/FR
海鲜 seafood
1,4-
dithiane
FL
辣的 spicy
ethyl vinyl ketone
FL/FR
sulfurous
葱属 allium 番茄 sativum bulb 鳞基植物 extract
FL
allyl sulfide
FL
butyl mercaptan
FL
二烯丙基 diallyl polysulfides
FL
二烯丙基 diallyl tetrasulfide
FL
二烯丙基 diallyl trisulfide
FL
ethyl methyl 巯基 mercaptopropionate
FL/FR
ethyl methyl sulfide
FL
S-
ethyl thioacetate
FL
ferula assa-foetida assa-foetida absolute
FL/FR
ferula assa-foetida assa-foetida fluid extract
FL
ferula assa-foetida assa-foetida gum extract
FL/FR
ferula assa-foetida assa-foetida oleoresin
FL
furfuryl methyl sulfide
FL
furfuryl thiopropionate
FL
3-
巯基 mercapto-2-methyl pentanal
FL
methyl benzyl disulfide
FL
 
潜在用途 Potential Uses:
FL起司 cheese
FL柑橘类 citrus
FL乳业 dairy
FLfruit 热带 tropical fruit
FLgarlic
FL肉 meat
FLonion
FLpineapple
FL葡萄酒 wine
 
存在(自然 Occurrence (nature, food, 其他) other):note
 菠萝科水果 ananas comosus fruit
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同义词 Synonyms:
 butanoic acid, 4-(甲硫基)- 4-(methylthio)-, methyl ester
 methyl 4-(methyl 巯基 mercapto) butyrate
 methyl 4-(methyl thio) butanoate
 methyl 4-(甲基巯基 methyl巯基 mercapto)butyrate
 methyl 4-(甲硫基 methylsulfanyl)butanoate
 methyl 4-(methylthio) butyrate
 methyl 4-(methylthio)butanoate
 4-(甲硫基)丁酸甲酯 methyl 4-(methyl thio) butyrate
 4-(甲硫基)丁酸甲酯 methyl 4-(methyl thio) butyrate (10% in 三醋精 triacetin)
 4-(甲硫基)丁酸甲酯 methyl 4-(methyl thio) butyrate 10% 解 solution in 三醋精 triacetin
 4-(甲硫基)丁酸甲酯 methyl 4-(methyl thio) butyrate 纯 pure
 4-甲基硫烷基丁酸甲酯 methyl 4-methylsulfanylbutanoate
 methyl 4-methylthiobutyrate
 methyl gamma-(methyl thio) butyrate
 methyl γ-甲基 gamma-methyl 巯基丁酸酯 巯基 mercaptobutyrate
 methyl γ-甲基 gamma-methyl thiobutyrate
4-(methylthio)butyric acid methyl ester
 

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笔记 Notes:
调味成分 Flavouring ingredient
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